Health Benefits Of Makhan Mishri Bhog
1) Helps in weight loss
According to experts, white butter is rich in Lecithin compound which helps proper assimilation of cholesterol and helps reduce weight.
2) Good for skin
It is also rich in Selenium and vitamin E, which keeps skin nourished and also increases the elasticity of skin. White butter is also a rich source of fat-soluble vitamins A, D, E, K, which keeps skin infection-free.
3) Cures cough and cold
According to Ayurveda, mishri is highly effective in treating seasonal cough and cold and also boosts the immune system.
4) Boosts haemoglobin
If you are suffering from low haemoglobin, start eating mishri, as it regenerates blood circulation and is also helpful in treating anaemia, pale skin, dizziness, fatigue and weakness.
5) Anti-Cancerous properties
White butter also contains Linoleic acid and has fatty acids, which helps fight against cancer cells.
6) Effective digestion
According to experts, eating mishri post-meal is a healthy habit that also promotes effective digestion and good gut health.
